Pirate Stuffed Potato

Pirate Stuffed Potato
Pirate Stuffed Potato

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can salmon - (14 3/4 oz)

  • 6

    baking potatoes - (abt 7 oz ea)

  • 2

    cups shredded mild cheddar cheese

  • 1/2

    cup milk

  • 2

    eggs

  • 4

    tablespoons margerine

  • 4

    tablespoons minced onions

  • 1/4

    teaspoon freshly-ground black pepper

Directions

Drain and flake the salmon and set aside. Pierce potato skins a few times with a fork and place in microwave. Cook until tender, about 18 minutes. Cut a slice off the top of each potato and scoop out the inside, leaving 1/4-inch thick shell. Blend the potato pulp with 1/2 cup of cheese, flaked salmon and remaining ingredients. Spoon mixture into potato shells. Microwave on high power for 4 minutes. Sprinkle with remaining cheese and microwave 45 seconds, or until cheese is melted. You will have extra mixture. Use it for salmon patties the next day. This recipe yields 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: