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Pirate Stuffed Potato


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  • 1 can salmon - (14 3/4 oz)
  • 6 baking potatoes - (abt 7 oz ea)
  • 2 cups shredded mild cheddar cheese
  • 1/2 cup milk
  • 2 eggs
  • 4 tablespoons margerine
  • 4 tablespoons minced onions
  • 1/4 teaspoon freshly-ground black pepper


Servings 6


Step 1

Drain and flake the salmon and set aside. Pierce potato skins a few times with a fork and place in microwave. Cook until tender, about 18 minutes.

Cut a slice off the top of each potato and scoop out the inside, leaving 1/4-inch thick shell. Blend the potato pulp with 1/2 cup of cheese, flaked salmon and remaining ingredients. Spoon mixture into potato shells.

Microwave on high power for 4 minutes. Sprinkle with remaining cheese and microwave 45 seconds, or until cheese is melted. You will have extra mixture. Use it for salmon patties the next day.

This recipe yields 6 servings.

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