Root Beer Float Cake
By advancedlca
This cake can take many variations.
You can change the flavor of the mix for a whole new taste. You can also change up the pudding flavors.
Examples:
Substitute orange soda for a creamy variation (a la creamsicle).
For a citrus variation, substitute lemon cake mix and lemon-lime soda.
For a strawberry version, substitute white chocolate pudding and strawberry soda.
For your glaze just what ever flavor soda you substituted for the root beer.
Ingredients
- Examples:
- 1 (18.25 ounce) yellow cake mix with pudding in the mix
- 1 (5.1 ounce) box vanilla instant pudding mix
- 1 1/4 cups root beer (see variations below)
- 1/2 cup vegetable oil
- 4 large eggs
- Root Beer Glaze (see recipe)
- This cake can take many variations.
- You can change the flavor of the mix for a whole new taste. You can also change up the pudding flavors.
- Substitute orange soda for a creamy variation (a la creamsicle).
- For a citrus variation, substitute lemon cake mix and lemon-lime soda.
- For a strawberry version, substitute white chocolate pudding and strawberry soda.
- For your glaze just what ever flavor soda you substituted for the root beer.
Details
Preparation
Step 1
Preheat oven to 350 degrees. Grease and flour a 10-inch fluted cake pan.
In a large bowl, combine cake mix, pudding mix, root beer, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
Spoon batter into a prepared pan, and bake for 45 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completley on a wire rack. Spoon glaze over cooled cake.
Review this recipe