Root Beer Float Cake

This cake can take many variations. You can change the flavor of the mix for a whole new taste. You can also change up the pudding flavors. Examples: Substitute orange soda for a creamy variation (a la creamsicle). For a citrus variation, substitute lemon cake mix and lemon-lime soda. For a strawberry version, substitute white chocolate pudding and strawberry soda. For your glaze just what ever flavor soda you substituted for the root beer.

Root Beer Float Cake
Root Beer Float Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18.25 ounce) yellow cake mix with pudding in the mix

  • 1

    (5.1 ounce) box vanilla instant pudding mix

  • 1 1/4

    cups root beer (see variations below)

  • 1/2

    cup vegetable oil

  • 4

    large eggs

  • Root Beer Glaze (see recipe)

  • This cake can take many variations.

  • You can change the flavor of the mix for a whole new taste. You can also change up the pudding flavors.

  • Examples:

  • Substitute orange soda for a creamy variation (a la creamsicle).

  • For a citrus variation, substitute lemon cake mix and lemon-lime soda.

  • For a strawberry version, substitute white chocolate pudding and strawberry soda.

  • For your glaze just what ever flavor soda you substituted for the root beer.

Directions

Preheat oven to 350 degrees. Grease and flour a 10-inch fluted cake pan. In a large bowl, combine cake mix, pudding mix, root beer, oil, and eggs. Beat at medium speed with an electric mixer until smooth. Spoon batter into a prepared pan, and bake for 45 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completley on a wire rack. Spoon glaze over cooled cake.

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