Chili Mac

By Talk2usoon

Ingredients

• 1 pound ground beef
• 1/2 onion -- chopped
• 1/2 green pepper -- chopped
• 2 tablespoons mild chili powder
• 1 teaspoon cumin
• 3 cups beef broth
• 1 28 oz. can crushed tomatoes
• 1 can red kidney beans, drained
• 2 cups elbow macaroni -- cooked
• 6 oz cheddar cheese -- grated

Preparation

Step 1

In a heavy chili pot, brown ground beef and drain off the fat. Add onions, green pepper, chili powder, and cumin and saute 2 additional minutes. Stir in broth, tomatoes and kidney beans. Cook for 45 minutes.
Serve chili over macaroni and top with cheddar cheese.

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