Minted Raspberry Lemonade
By á-174942
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5/5
(1 Votes)
Ingredients
- 3 cups freshly-squeezed lemon juice (12 to 15 lemons)
- 2 teaspoons finely-chopped fresh mint
- 1 cup raspberries mashed with fork
- 1 1/2 cups sugar
- 12 cups water
Details
Servings 1
Preparation
Step 1
Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.
This recipe yields 1 gallon.
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