Minted Raspberry Lemonade

By á-174942

Ingredients

• 3 cups freshly-squeezed lemon juice (12 to 15 lemons)
• 2 teaspoons finely-chopped fresh mint
• 1 cup raspberries mashed with fork
• 1 1/2 cups sugar
• 12 cups water

Details

Servings 1

Preparation

Step 1

Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

This recipe yields 1 gallon.