Adapted from onegreenplanet.org
cup raw almonds (either with skins or without)*
tablespoons nutritional yeast
teaspoon garlic powder
teaspoon or so mineral salt
Place all ingredients in food processor/blender and process until your desired consistency. That’s it…it’s ready to sprinkle on soups, pasta’s, salads, pizza, even sandwiches may benefit from a sprinkle or two!