Frozen Coffee Frappuccino

By lindybug

Ingredients

• 1 1/2 cups cold coffee
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp chocolate syrup
• 1/4 tsp salt
• 1/8 tsp vanilla extract
• 3 cups crushed ice

Preparation

Step 1

Combine the coffee, milk, sugar, chocolate syrup and salt in a blender and mix on medium speed for 15 seconds to dissolve sugars.

Add the vanilla and ice then blend on high speed until smooth and creamy. Stir with a spoon if necessary to help blend.

Pour drink into two 16 oz glasses.

*For Caramel version, add 2 Tbsp of caramel syrup. Top each glass with whipped cream and drizzled caramel.