Pancakes

By tpriddy_1

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tsp sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup butter, melted

Preparation

Step 1

Combine flour and next 4 ingredients in a large bowl. Whisk together butter-milk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter.(batter will be lumpy)
Pour about 1/4 cup batter for each pancake onto a buttered griddle or nonstick skillet. Cook each pancake 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked.Turn and cook until golden brown.
Keep pancakes warm in a 200 oven for up to 30 minutes.

Use a light hand when stirring the batter; Over mixing will cause a rubbery texture. When using a griddle set temperture to 350.