Pancakes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all-purpose flour

  • 2

    tsp sugar

  • tsp baking powder

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 2

    cups buttermilk

  • 2

    large eggs

  • ¼

    cup butter, melted

Directions

Combine flour and next 4 ingredients in a large bowl. Whisk together butter-milk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter.(batter will be lumpy) Pour about 1/4 cup batter for each pancake onto a buttered griddle or nonstick skillet. Cook each pancake 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked.Turn and cook until golden brown. Keep pancakes warm in a 200 oven for up to 30 minutes. Use a light hand when stirring the batter; Over mixing will cause a rubbery texture. When using a griddle set temperture to 350.


Nutrition

Facebook Conversations