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  • Prep Time


  • Total Time


  • Servings



  • cups all-purpose flour

  • 2

    tsp sugar

  • tsp baking powder

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 2

    cups buttermilk

  • 2

    large eggs

  • ¼

    cup butter, melted


Combine flour and next 4 ingredients in a large bowl. Whisk together butter-milk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter.(batter will be lumpy) Pour about 1/4 cup batter for each pancake onto a buttered griddle or nonstick skillet. Cook each pancake 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked.Turn and cook until golden brown. Keep pancakes warm in a 200 oven for up to 30 minutes. Use a light hand when stirring the batter; Over mixing will cause a rubbery texture. When using a griddle set temperture to 350.


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