BLUEBERRY SAUCE (for pancakes)

By jarren

Ingredients

• 2 cups blueberries
• 1/2 cup water
• 1/3 cup honey
• 1 tbsp lemon juice
• Pinch of cinnamon & nutmeg & salt
• 2 tsp cornstarch
• 2 tbsp water

Preparation

Step 1

In saucepan, combine blueberries, water, honey, lemon juice and spices. Bring to boil, then simmer for 5 minutes, stirring occasionally. Mix cornstarch with water and stir into blueberry mixture. Bring to a boil to thicken. Serve warm or cold.