BORSCHT (Mom)

By jarren

Ingredients

• 1 lb beef sirloin, cut into 1" cubes, browned in oil
• Green & yellow beans
• Carrots
• Onion
• Pearl barley
• Beet tops
• Dill
• Peas
• Salt & pepper
• Chicken broth

Preparation

Step 1

Simmer beef in chicken broth for 1 hour to tenderize. Add rest of ingredients, except for beet tops, dill and peas, and simmer for 2 hours. Add rest for last 1/2 hour.