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Standing Rib Roast

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Ingredients

  • 1 standing rib roast
  • Salt
  • Pepper
  • 2 tbsp Vegetable Oil

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees.

Place the meet on a rack in a heavy roasting pan and brush with oil, salt and pepper.

Depending on size, roast for approximately 2 1/2-3 hours. (See below)

Transfer to a carving board, cover with aluminum foil, and let stand for 10 minutes before carving.

6-8 lbs (2-4 ribs)
Medium Rare: 135 degrees (internal)
2 1/4-2 1/2 hours
Medium: 150 degrees (internal)
2 3/4-3 hours


8-10 lbs (4-5 ribs)
Medium Rare: 135 degrees (internal)
2 1/2-3 hours
Medium: 150 degrees (internal)
3-3 1/2 hours

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