Standing Rib Roast

Standing Rib Roast
Standing Rib Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    standing rib roast

  • Salt

  • Pepper

  • 2

    tbsp Vegetable Oil

Directions

Preheat oven to 350 degrees. Place the meet on a rack in a heavy roasting pan and brush with oil, salt and pepper. Depending on size, roast for approximately 2 1/2-3 hours. (See below) Transfer to a carving board, cover with aluminum foil, and let stand for 10 minutes before carving. 6-8 lbs (2-4 ribs) Medium Rare: 135 degrees (internal) 2 1/4-2 1/2 hours Medium: 150 degrees (internal) 2 3/4-3 hours 8-10 lbs (4-5 ribs) Medium Rare: 135 degrees (internal) 2 1/2-3 hours Medium: 150 degrees (internal) 3-3 1/2 hours

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