Unbeatable Sausage Gravy and Biscuits

By vickysue_4

Ingredients

• 1 16.3 oz can Pillsbury Grands Buttermilk Biscuits
• 12 Oz Bulk Pork Sausage
• 1/3 Cup Flour
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 3 Cups Milk

Preparation

Step 1

Bake Grand Biscuits as directed.
Brown sausage in frying pan. With a wire whisk stir in flour, salt and pepper. Gradually stir in milk. Cook until the mixture thickens, stirring constantly. Serve over biscuits.