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Ingredients
- 3 cloves of Garlic, minced
- 1/4 to 1/2 cup Worchestershire sauce
- 2 TBS Vegetable Oil
- 2 TBS Ketchup
- 1 tsp oregano
- 1 tsp ground pepper
- 2 lbs of meat.
Details
Preparation
Step 1
Mix together, pierce meat with a fork on both sides. Place in ziplock bag for several hours of overnight.
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