- 6
4/5
(1 Votes)
Ingredients
- Relish:
- 3 pounds tomatoes -- peeled, seeded and
- -- chopped
- 1/2 pound cucumber -- peeled, seeded and
- -- chopped
- 1 cup celery -- chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup red onion -- chopped
- 1 teaspoon garlic -- chopped
- 1 tablespoon jalepeno pepper -- chopped
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil -- best quality
- 12 ounces tomato juice
- salt, pepper, ground coriander
- 1 lime
- croutons
- 2 tablespoons EACH - small diced red bell pepper, cucumber, red onion and tomato
- 1 teaspoon minced garlic
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- salt and pepper
Preparation
Step 1
Combine all ingredients (cept for the lime and croutons) in a blender or food processor fitted with metal blade. Puree til smooth. Transfer to a large bowl and refrigerate for 4 hours. Meanwhile prepare relish.
Relish:
2 tablespoons EACH - small diced red bell pepper, cucumber, red onion and tomato
1 teaspoon minced garlic
1 tablespoon lime juice
1 tablespoon olive oil
salt and pepper
Combine and chill one hour. Ladle soup into pretty bowls, top with a large tablespoon of relish, 1 crouton and slice of lime.
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