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Peanut Butter Cup Smoothie

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Ingredients

  • 1 cup sliced ripe banana
  • 1 cup 1% chocolate low fat milk
  • 1/2 cup vanilla low fat frozen yogurt
  • 2 Tbsp natural style peanut butter
  • 1 (8 oz) carton vanilla low fat yogurt

Details

Servings 3

Preparation

Step 1

Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 min. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.

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