Spinach Orzo Salad with Shrimp

Spinach Orzo Salad with Shrimp
Spinach Orzo Salad with Shrimp

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • Kosher Salt

  • 1/2

    cup Orzo

  • 4

    cups spinach, thinly sliced

  • 10

    medium radishes, quartered

  • 1

    small cucumber, peeled, seeded and diced

  • 1/2

    red onion, quartered and thinly sliced

  • 1/4

    cup pitted oil-cured olives, chopped

  • 1/2

    cup packed fresh mint, chopped

  • 1/2

    packed fresh parsley, chopped

  • 1/3

    cup plus 2 tablespoons fresh lemon juice

  • 1/3

    cup plus 2 tablespoons extra virgin olive oil

  • Freshly ground pepper

  • 1

    pound medium shrimp, peeled and deveined

  • 1/2

    cup crumbled feta cheese

Directions

1. Preheat the broiler. Bring a pot of salted water to a boil. Add the orzo and cook until al dente, about 8 minutes. Drain, rinse with cold water and shake dry 2. Meanwhile, toss the spinach, radishes, cucumber, onion, olives, mint, parsley and 1/3 cup each lemon juice and olive oil in a large bowl. Add the orzo and season with salt and pepper. 3. Toss the shrimp with the remaining 2 tablespoons each lemon juice and olive oil in a bowl. Arrange on a foil lined broiler pan and broil until slightly pink, 1-2 minutes. Turn and broil until just cooked through 2-3 minutes. 4. Divide the salad among plates. Top with the shrimp, sprinkle with the feta and season with pepper.

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