Strawberry-Banana Soy Smoothie
By lindybug
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Ingredients
- 2 cups fresh strawberries, stemmed and halved (about 10 strawberries)
- 1 1/2 cups low fat vanilla soy milk
- 1 1/2 Tbsp honey
- 1/2 tsp vanilla extract
- 1 banana, sliced
- 1 cup frozen fat free whipped topping, thawed
Details
Servings 2
Preparation
Step 1
Combine first 5 ingredients in a blender, and process until smooth. Top each with 1/2 cup whipped topping. Serve immediately.
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