5/5
(1 Votes)
Ingredients
- 1 lb. Hamburger (browned and drained)
- 1 Lg Veg Beef Soup
- 1/2 Cup Water
- 1 bag Frozen Hashbrowns (the square ones)
Preparation
Step 1
Put all ingredients in an Electric Fry pan and cook on low until potatoes are tender.