Herbed New Potatoes II
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 pounds small boiling potatoes quartered
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons minced fresh mint leaves
- 2 tablespoons snipped fresh chives
- 4 tablespoons unsalted butter softened
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
In a steamer set over boiling water steam the potatoes, covered, for 10 minutes, or until they are just tender. In a bowl toss the potatoes gently with the parsley, the mint, the chives, the butter, and the salt and pepper to taste.
This recipe yields 4 servings.
You'll also love
- Goat Cheese Stuffed New Potatoes 5/5 (2 Votes)
- New Potatoes in White Sauce 4.1/5 (65 Votes)
- Crisp Duck Breast With Pink... 0/5 (0 Votes)
- Garlic Ginger Teriyaki Shrimp 0/5 (0 Votes)
- Greek Pan-Fried Potatoes 0/5 (0 Votes)
Review this recipe