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Hash Browns

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Ingredients

  • 4 tablespoons unsalted butter - (1/2 stick) room temperature
  • 2 tablespoons olive oil
  • 8 medium all-purpose potatoes boiled, peeled, and diced small
  • Kosher salt to taste
  • Freshly-cracked black pepper to taste
  • 1 tablespoon unsalted butter melted

Details

Servings 6

Preparation

Step 1

In a heavy medium sauté pan, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Spread the potatoes in an even layer in the sauté pan, pressing down on them slightly with a spatula. Season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Pour 1 tablespoon of the melted butter over the top of the potatoes.

Place a large plate over the pan and invert the potatoes onto the plate. Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the pan, slide the potatoes back in, and brown on the other side, about 5 minutes more. Season with salt and pepper and slide onto a platter. Serve immediately.

This recipe yields 6 servings.

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