Hash Browns

Hash Browns
Hash Browns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    tablespoons unsalted butter - (1/2 stick) room temperature

  • 2

    tablespoons olive oil

  • 8

    medium all-purpose potatoes boiled, peeled, and diced small

  • Kosher salt to taste

  • Freshly-cracked black pepper to taste

  • 1

    tablespoon unsalted butter melted

Directions

In a heavy medium sauté pan, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Spread the potatoes in an even layer in the sauté pan, pressing down on them slightly with a spatula. Season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Pour 1 tablespoon of the melted butter over the top of the potatoes. Place a large plate over the pan and invert the potatoes onto the plate. Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the pan, slide the potatoes back in, and brown on the other side, about 5 minutes more. Season with salt and pepper and slide onto a platter. Serve immediately. This recipe yields 6 servings.

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