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Ingredients
- 4 chicken breasts
- 3/4 cup uncooked rice
- 1 , 10 oz can pineapple chunks, juice reserved
- 1 cup diced celery
- 1 1/2 tsp salt
- 1 tbsp soya sauce
- 1 1/2 cups chicken stock
- 1/4 tsp poultry seasoning
Preparation
Step 1
Brown chicken in butter. In 1 1/2 quart casserole, combine rice, pineapple juice, salt, poultry seasoning, soya sauce and chicken stock. Place chicken on top and cover. Bake at 350F for 1 1/2 hours. Uncover for last 15 minutes and add pineapple and celery. Garnish with pineapple slices and parsley, if desired.