BEER BATTER (for fondue)

By jarren

Ingredients

• 3/4 cup flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 2 tsp salt
• 1/2 tsp nutmeg
• 2 eggs
• 1/2 cup beer

Preparation

Step 1

Mix dry ingredients. Add eggs and beer. Beat until smooth and creamy.

Fondue suggestions: cooked chicken, beef, shrimp, cubed cheese.