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Grilled Peppers With Rosemary Yogurt Sauce

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Ingredients

  • ROSEMARY YOGURT SAUCE:
  • 3 red bell peppers quartered, seeded
  • 3 yellow bell peppers quartered, seeded
  • Olive oil for brushing
  • Capers for garnish
  • 1 cup plain yogurt
  • 1 teaspoon minced rosemary
  • 1 tablespoon olive oil - (to 2)
  • Kosher salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.

Arrange grilled peppers on a platter and drizzle with Rosemary Yogurt Sauce. Sprinkle with capers

For the Rosemary Yogurt Sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

This recipe yields 8 servings.

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