Grilled Peppers With Rosemary Yogurt Sauce
By á-174942
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Ingredients
- ROSEMARY YOGURT SAUCE:
- 3 red bell peppers quartered, seeded
- 3 yellow bell peppers quartered, seeded
- Olive oil for brushing
- Capers for garnish
- 1 cup plain yogurt
- 1 teaspoon minced rosemary
- 1 tablespoon olive oil - (to 2)
- Kosher salt to taste
- Freshly-ground black pepper to taste
Details
Servings 8
Preparation
Step 1
Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.
Arrange grilled peppers on a platter and drizzle with Rosemary Yogurt Sauce. Sprinkle with capers
For the Rosemary Yogurt Sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.
This recipe yields 8 servings.
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