Peppy Ham Tortillas

Peppy Ham Tortillas
Peppy Ham Tortillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    thin slices fully cooked ham

  • 1

    block Monterey Jack cheese - (16 oz) cut 1/2" strips

  • 2

    cans chopped jalapeños or chiles - (4 oz ea) drained

  • 12

    flour tortillas - (6" dia)

  • SAUCE:

  • 1/4

    cup butter or margarine

  • 1/2

    cup all-purpose flour

  • 1

    teaspoon salt

  • 1

    teaspoon ground mustard

  • 4

    cups milk

  • 3

    cups shredded Cheddar cheese - (12 oz)

  • Salsa as needed

Directions

Place a ham slice, cheese strip and 2 teaspoons jalapeños down the center of each tortilla. Roll up and place seam-side down in a greased 13- by 9- by 2-inch baking dish; set aside. In saucepan over medium heat, melt butter. Stir in flour, salt and mustard until smooth. Gradually add milk; bring to boil. Cook and stir for 2 minutes. Add cheese, cook and stir until melted. Spoon sauce evenly over tortillas. Spoon a small amount of salsa over each tortilla. Bake, uncovered at 350 degree for 45 minutes or until heated through. This recipe yields 6 servings. In the morning, pop pan in oven and you will soon be enjoying flavorful filled tortillas covered with a creamy cheese sauce.

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