Menu Enter a recipe name, ingredient, keyword...

Chinatown Pineapple Chicken

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups MINUTE® White Rice, uncooked
  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 6-8 individual, sliced TYSON® Boneless Skinless Chicken Thighs, 1/2 inch
  • 2 large garlic cloves, pressed
  • 1 large large onion, diced
  • 1 medium red bell pepper, diced
  • 1 tablespoon fresh ginger, minced
  • 1-1/2 cups snow peas, halved
  • 1/2 cup chicken broth
  • 2 tablespoons KIKKOMAN® Soy Sauce
  • 1 tablespoon KIKKOMAN® Hoisin Sauce
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons honey

Details

Preparation

Step 1



DIRECTION
Drain pineapple, reserve juice. Mix 1/4 cup juice with cornstarch; set aside.


Heat large skillet over medium-high heat; add oil and chicken brown for 5 minutes. Add garlic, bell pepper, onion and ginger saute 3 minutes. Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey. Cook for an additional 5 minutes or until internal temperature of the chicken reaches 165 degrees F. Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice.

You'll also love

Review this recipe

Apple Cheddar Squash Soup Apple Cider Waffles