Chinatown Pineapple Chicken

Chinatown Pineapple Chicken
Chinatown Pineapple Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups MINUTE® White Rice, uncooked

  • 1

    can (20 oz.) DOLE® Pineapple Chunks

  • 1

    tablespoon cornstarch

  • 1

    tablespoon vegetable oil

  • 6-8

    individual, sliced TYSON® Boneless Skinless Chicken Thighs, 1/2 inch

  • 2

    large garlic cloves, pressed

  • 1

    large large onion, diced

  • 1

    medium red bell pepper, diced

  • 1

    tablespoon fresh ginger, minced

  • 1-1/2

    cups snow peas, halved

  • 1/2

    cup chicken broth

  • 2

    tablespoons KIKKOMAN® Soy Sauce

  • 1

    tablespoon KIKKOMAN® Hoisin Sauce

  • 1/4

    teaspoon ground cinnamon

  • 2

    tablespoons honey

Directions

DIRECTION Drain pineapple, reserve juice. Mix 1/4 cup juice with cornstarch; set aside. Heat large skillet over medium-high heat; add oil and chicken brown for 5 minutes. Add garlic, bell pepper, onion and ginger saute 3 minutes. Add snow peas and remaining pineapple juice, chicken broth, soy sauce, hoisin sauce, cinnamon and honey. Cook for an additional 5 minutes or until internal temperature of the chicken reaches 165 degrees F. Add pineapple and cornstarch mixture, cook until the sauce thickens. Serve over rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: