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Ingredients
- 12 pasta stuffing shells, cooked & drained
- 1-lb. ground beef
- 1 (12 oz.) jar picante sauce
- 1/2 c. water
- 1 (4 oz.) can chopped green chilies
- 1 (8 oz.) can tomato sauce
- 1 c. shredded Monterey Jack cheese
- 1 can Durkee French fried onions
Details
Preparation
Step 1
Brown ground beef; drain. Combine picante, water & tomato sauce. Stir 1/2 c. into ground beef with chilies, 1/2 c. cheese & 1/2 can onions; mix well. Pour 1/2 of remaining sauce on bottom of 10" pan. Stuff shells with beef. Arrange in pan. Pour remaining sauce over shells. Bake at 350° for 50 minutes, covered. Top with cheese and onions. Bake, uncovered, 5 minutes.
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