Three-Cheese Calzones

By AliceV

Ingredients

• 1 pound  refrigerated pizza dough
• 1 cup  fresh ricotta
• 1 cup  grated mozzarella (4 ounces)
• 1/4 cup  grated Parmesan (1 ounce)
• 1 bunch  spinach, thick stems removed and roughly chopped (5 cups)
• black pepper
• 1/4 pound  thinly sliced salami
• 2 tablespoons  olive oil
• 1 cup  jarred marinara sauce, warmed

Preparation

Step 1

Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.

In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and ¼ teaspoon pepper.

Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.

Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.