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Sesame Beef and Broccolini

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 3 2 2 low-sodium soy sauce, 2 Tbsp. dry sherry, 2 Tbsp. rice
  • 2 2 1 1/2tsp. 1/2mtsp. 2 tsp. chili garlic sauce, 1 1/2tsp. light brown sugar, 1/2mtsp. cornstarch
  • 2 2 8 dry sherry, 2 tsp. cornstarch, 8 oz. shoulder petite tender steak, thinly sliced, seasoned with salt and black pepper
  • 1 1/4cup bunch broccolini, ends trimmed (8 oz.), 1/4cup water

Details

Adapted from cuisineathome.com

Preparation

Step 1

Combine soy sauce, 2 Tbsp. sherry, vinegar, hoisin, chili garlic sauce, brown sugar, and ½ tsp. cornstarch in a small bowl.

Whisk together 2 tsp. sherry and 2 tsp. cornstarch in a medium bowl; add steak and toss to coat.

Steam broccolini in ¼ cup water in a wok, covered, over high heat until crisp-tender, 5 minutes. Transfer broccolini to a plate; wipe the wok dry.

Heat 2 tsp. oil in the wok; add steak and cook until brown but slightly pink, about 2 minutes. Transfer steak to a plate.

Add remaining 2 tsp. oil to the wok; stir in mushrooms, carrot, and onion, and cook until vegetables begin to soften, about 2 minutes. Stir in garlic and ginger and cook until fragrant, 30 seconds.

Add broccolini, steak, and soy sauce mixture; cook until sauce is thick and syrupy, about 1 minute. Garnish each serving with toasted sesame seeds.

Nutrition Information
Per serving: 437 cal; 19g total fat (5g sat); 79mg chol; 1382mg sodium; 30g carb; 6g fiber; 29g protein

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