Farmer's Market Tomato Salad

By á-170456

Ingredients

• 3 pounds mixed specialty or vine-ripened tomatoes
• 1/3 cup extra-virgin olive oil
• 1 1/2 tablespoon s balsamic vinegar
• Salt to taste
• Freshly-cracked black pepper to taste
• 2 tablespoons fresh basil chopped
• 6 ounces crumbled goat cheese (optional)

Details

Servings 10

Preparation

Step 1

Slice the tomatoes into different shapes (wedges, slices, small cubes, etc.) and arrange on individual plates or a buffet platter. Drizzle with the oil and vinegar. Season with salt and pepper and sprinkle with basil. Dot with goat cheese, if desired

This recipe yields 10 to 12 servings.