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Ingredients
- 1/4 cup mayonnaise
- 1-1/2 teaspoons minced fresh parsley
- 1-1/2 teaspoons dill pickle relish, drained
- 1 teaspoon chopped pimiento-stuffed olives
- 3/4 teaspoon dried minced onion
Preparation
Step 1
In a bowl, combine all of the ingredients. Cover and chill until serving. Yield: 1/4 cup