Cream Cheese And Scallion Scrambled Eggs

By á-170456

Ingredients

• 3 tablespoons unsalted butter
• 2/3 cup minced scallions
• 8 large eggs
• 4 ounces cream cheese cut into bits, and softened
• Salt to taste
• Freshly-ground black pepper to taste
• Snipped chives for garnish (or thinly sliced scallions tops)

Details

Servings 4

Preparation

Step 1

In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft.

In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately-low heat, stirring, until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.

This recipe yields 4 servings.