Cream Cheese And Scallion Scrambled Eggs

Cream Cheese And Scallion Scrambled Eggs
Cream Cheese And Scallion Scrambled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons unsalted butter

  • 2/3

    cup minced scallions

  • 8

    large eggs

  • 4

    ounces cream cheese cut into bits, and softened

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Snipped chives for garnish (or thinly sliced scallions tops)

Directions

In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately-low heat, stirring, until cooked. Transfer to a serving plate and sprinkle with the chives or scallions. This recipe yields 4 servings.

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