Couscous With Pistachios And Scallions
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups couscous
- 3/4 cup roasted unsalted pistachios coarsely chopped
- 1/2 cup minced scallions, white part and 1" green (abt 1 bunch)
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 8
Preparation
Step 1
Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.
This recipe yields 8 servings.
You'll also love
-
Cornbread Salad 0/5 (0 Votes)
-
Corn Fritters 0/5 (0 Votes)
-
Chicken Parmesan, Pasta And... 0/5 (0 Votes)
-
Stir Fried Glass Noodles With... 0/5 (0 Votes)
-
Penne And Vegetable Salad With... 0/5 (0 Votes)
-
My Marys Italian Macaroni Salad 0/5 (0 Votes)
-
Couscous And Cherry Tomato Salad... 0/5 (0 Votes)
Review this recipe