2
cups couscous
3/4
cup roasted unsalted pistachios coarsely chopped
1/2
cup minced scallions, white part and 1" green (abt 1 bunch)
Salt to taste
Freshly-ground black pepper to taste
Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper. This recipe yields 8 servings.
