Couscous With Pistachios And Scallions

By á-170456

Ingredients

• 2 cups couscous
• 3/4 cup roasted unsalted pistachios coarsely chopped
• 1/2 cup minced scallions, white part and 1" green (abt 1 bunch)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.

This recipe yields 8 servings.