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Couscous With Pistachios And Scallions

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Ingredients

  • 2 cups couscous
  • 3/4 cup roasted unsalted pistachios coarsely chopped
  • 1/2 cup minced scallions, white part and 1" green (abt 1 bunch)
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.

This recipe yields 8 servings.

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