Menu Enter a recipe name, ingredient, keyword...

Couscous With Pistachios And Scallions


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cups couscous
  • 3/4 cup roasted unsalted pistachios coarsely chopped
  • 1/2 cup minced scallions, white part and 1" green (abt 1 bunch)
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 8


Step 1

Cook couscous according to package directions. Add pistachios and scallions, fluffing with a fork to combine. Season with salt and pepper.

This recipe yields 8 servings.

You'll also love

Review this recipe

Early Autumn Roasted Vegetables With Couscous Herbed Couscous With Lemon