Corn Fritters
By á-170456
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Ingredients
- 1 1/4 cups unsifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs lightly beaten
- 1/4 cup milk
- 1 1/2 cups fresh yellow corn kernels
- 2 tablespoons vegetable shortening or bacon fat
- Honey or syrup (optional)
Details
Servings 4
Preparation
Step 1
Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn.
Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm.
Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.
This recipe yields 4 servings.
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