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Corn Fritters

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Ingredients

  • 1 1/4 cups unsifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs lightly beaten
  • 1/4 cup milk
  • 1 1/2 cups fresh yellow corn kernels
  • 2 tablespoons vegetable shortening or bacon fat
  • Honey or syrup (optional)

Details

Servings 4

Preparation

Step 1

Combine flour, baking powder, and salt in medium bowl. Stir in eggs and milk just until flour mixture has all been moistened. Mixture should be lumpy. Fold in corn.

Melt 1 teaspoon shortening in a large skillet over medium heat. Drop corn batter by tablespoonfuls into skillet and fry until brown on both sides and centers feel firm when gently pressed, about 5 to 7 minutes. Remove to platter and keep warm.

Repeat until all batter has been used, adding shortening as needed. Serve with honey or syrup, if desired.

This recipe yields 4 servings.

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