Chicken Tortilla Casserole

By Christine_cook

Ingredients

• 5 whole chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup sour cream
• 6 oz black olives, sliced and drained
• 4 oz diced chiles
• 1 onion, chopped
• tortillas, cut into 1/2" strips
• 10 oz shredded cheese

Details

Servings 8

Preparation

Step 1

Combine all ingredients in a 9x13 glass pan.

Soup on bottom, then chicken, topped with tortilla strips and then cheese.

Bake...not sure how long or at what temperature.