Amish "Crack": Cashew Crunch

By KimberlyB

Ingredients

• 1 cuup butter
• 1 c. granulated sugar
• 1 tbsb light corn syrup
• 2 c. cashews

Preparation

Step 1

Lightly butter a cookie sheet.
In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
Remove from heat. Quickly stir in cashews.
Pour out onto prepared cookie sheet. Cool completely.
Break up into pieces. Store in airtight container.