Amish Friendship Bread Starter

By CheeseDiva

Ingredients

• 1 (0.25 ounce) package active dry yeast
• 1/4 cup warm water (110° F/45° C)
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup milk

Preparation

Step 1

Directions
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2-quart glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly with a whisk or fork.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly. Consider this day 1 of the 10 day cycle. For the next 10 days handle starter according to the instructions for Amish Friendship Bread.

Directions