Beaner's Favorite Chilli

By Sabrina5000

Ingredients

• 3 pounds round steak, coarsely chopped
• 3 pounds chuck steak, coarsely ground
• 1 cup cooking oil
• 1 3-oz bottle Chili Powder
• 6 tablespoons cumin
• 2 tablespoons MSG
• 6 small cloves garlic, minced
• 2 medium onions, chopped
• 6 dried chili pods, remove stems and seeds and boil 30 minutes in water
• 1 tablespoon oregano, brewed in beer (like tea)
• 2 tablespoons paprika
• 2 tablespoons cider vinegar
• 3 cups beef broth
• 1 4-oz can diced green chilies
• 1/2 of a 141/2-oz can Hunt's Stewed Tomatoes (or to taste)
• Dash of Tabasco sauce
• Directions
• Brown meat in Oil adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onions. Cook 30-45 minutes using as little liquid as possible; add water only as necessa
• Remove skins from boiled pods, mash pulp and add to meat mixture strained oregano and beer mixture, paprika, vinegar, 2 cups of beef broth, green chilies, stewed tomatoes and Tabasco sauce. Simmer 30-
• Dissolve mesa flour into remaining beef broth, pour into chili. Simmer 30 minutes. Stir often.

Details

Servings 8

Preparation

Step 1

Directions
Brown meat in Oil adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onions. Cook 30-45 minutes using as little liquid as possible; add water only as necessary. Stir often.
Remove skins from boiled pods, mash pulp and add to meat mixture strained oregano and beer mixture, paprika, vinegar, 2 cups of beef broth, green chilies, stewed tomatoes and Tabasco sauce. Simmer 30-45 minutes. Stir often.

Dissolve mesa flour into remaining beef broth, pour into chili. Simmer 30 minutes. Stir often.