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Beaner's Favorite Chilli

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Rate this recipe 4.8/5 (4 Votes)
Beaner's Favorite Chilli 1 Picture

Ingredients

  • 3 pounds round steak, coarsely chopped
  • 3 pounds chuck steak, coarsely ground
  • 1 cup cooking oil
  • 1 3-oz bottle Chili Powder
  • 6 tablespoons cumin
  • 2 tablespoons MSG
  • 6 small cloves garlic, minced
  • 2 medium onions, chopped
  • 6 dried chili pods, remove stems and seeds and boil 30 minutes in water
  • 1 tablespoon oregano, brewed in beer (like tea)
  • 2 tablespoons paprika
  • 2 tablespoons cider vinegar
  • 3 cups beef broth
  • 1 4-oz can diced green chilies
  • 1/2 of a 141/2-oz can Hunt's Stewed Tomatoes (or to taste)
  • Dash of Tabasco sauce
  • Directions
  • Brown meat in Oil adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onions. Cook 30-45 minutes using as little liquid as possible; add water only as necessa
  • Remove skins from boiled pods, mash pulp and add to meat mixture strained oregano and beer mixture, paprika, vinegar, 2 cups of beef broth, green chilies, stewed tomatoes and Tabasco sauce. Simmer 30-
  • Dissolve mesa flour into remaining beef broth, pour into chili. Simmer 30 minutes. Stir often.

Details

Servings 8

Preparation

Step 1



Directions
Brown meat in Oil adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onions. Cook 30-45 minutes using as little liquid as possible; add water only as necessary. Stir often.
Remove skins from boiled pods, mash pulp and add to meat mixture strained oregano and beer mixture, paprika, vinegar, 2 cups of beef broth, green chilies, stewed tomatoes and Tabasco sauce. Simmer 30-45 minutes. Stir often.

Dissolve mesa flour into remaining beef broth, pour into chili. Simmer 30 minutes. Stir often.

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