Salted Chocolate Caramel Shortbread Slice

By Jacky H

Ingredients

• 1 1/4 cups salted butter plus 1 Tbsp.
• 1/3 cup white sugar
• 1 1/3 cup flour
• 1/2 cup brown sugar
• 1/2 eagle brand condensed milk
• 2 Tbsp golden syrup or light corn syrup
• 1 1/2 cups dark chocolate chips
• Sea Salt

Preparation

Step 1

Preheat oven to 350 degrees

In a medium bowl mix together 3/4 cup butter, white sugar and flour until crumbly. Press intoa greased 9x9 square baking pan. Bake shortbread for 20 minutes. Remove and cool.

In a medium saucepan combine 1/2 cup butter, brown sugar, condensed milk and syrup. Bring to a light boil, reduce heat, and simmer for 3-5 minutes - stirring vigorously throughout. Revove from heat and pour over cooled shortbread crust. Let caramel cool and set at room temperature.

In a microwave bowl, combing chocolate and remaining 1 Tbsp butter. Heat in 30 second increments until smooth (about 90 seconds in total). Spread melted chocolate over caramel layer and leave to cool.

Once cool sprinkle with sea salt.