Derby Pie

By advancedlca

Ingredients

• 1 refrigerated pie crust or homemade
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 3 tablespoons all-purpose flour
• 1/2 cup dark corn syrup
• 1/4 cup butter, melted
• 3 large eggs
• 2 tablespoons bourbon
• 1 cup semisweet chocolate morsels
• 1 cup chopped pecans
• Vanilla Ice Cream, Chocolate Sauce (optional)

Preparation

Step 1

1. Preheat oven to 350 degrees. On a lightly floured surface, unroll piecrust. Roll pastry into a 12-inch circle. Press piecrust into a 9-inch pie plate, crimping edges, if desired.

2. In a large bowl, combine sugars and flour. Add corn syrup, melted butter, eggs, and bourbon, whisking until smooth. Stir in chocolate morsels and pecans. Pour mixture into prepared piecrust. Bake for 45-50 minutes, or until center of pie is set. Let cool for 1 hour before slicing. Serve with ice cream and chocolate sauce, if desired.