Menu Enter a recipe name, ingredient, keyword...

Cherry Pudding


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 cups unsifted all-purpose flour
  • 3/4 cup light brown sugar - (packed)
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons vegetable shortening or butter melted
  • 1 large egg lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups pitted fresh or very well drained
  • frozen or canned cherries
  • Warm milk (optional)


Servings 6


Step 1

Preheat oven to 350 degrees. Grease an 8-inch square-baking pan.

Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan.

Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.

This recipe yields 6 servings.

You'll also love

Review this recipe

Arugula Salad With Cherry Tomatoes Couscous And Cherry Tomato Salad With Basil