Cherry Pudding

Cherry Pudding
Cherry Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups unsifted all-purpose flour

  • 3/4

    cup light brown sugar - (packed)

  • 3

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 1/2

    cup milk

  • 3

    tablespoons vegetable shortening or butter melted

  • 1

    large egg lightly beaten

  • 2

    teaspoons vanilla extract

  • 2

    cups pitted fresh or very well drained

  • frozen or canned cherries

  • Warm milk (optional)

Directions

Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired. This recipe yields 6 servings.

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