Greens and Beans

By mcdermottpatti

Ingredients

• 3-5 lbs Escarole,(2 bunches) cleaned and cut.
• 2-3 cloves garlic
• 2/3 cup olive oil
• 2 can cannelini beans
• salt and pepper
• 1 chicken bouillion cube and 1 cup water.

Preparation

Step 1

Boil escarole, add salt and pepper
Saute escarole with olive oil and garlic, add beans and add bouillion mix slowly.