Sweet Potato Cups

Sweet Potato Cups
Sweet Potato Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    (24 ounce) packages frozen steam-and-mash sweet potatoes

  • 1/3

    cup butter, cut up

  • 1/3

    cup firmly packed light brown sugar

  • 1/3

    cup pure maple syrup

  • 3

    teaspoons orange zest

  • 1

    teaspoon salt

  • 4

    egg whites

  • 1/2

    cup granulated sugar

Directions

1. Preheat oven to 400 degrees. Steam potatoes according to package directions. Mash together sweet potatoes and next 5 ingredients. Spoon mixture into 8 (6 ounce) custard cups. Place on a baking sheet. 2. Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tbsp at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture. 3. Bake at 400 for 10 minutes or until golden brown.

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