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Sweet Potato Cups


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  • 2 (24 ounce) packages frozen steam-and-mash sweet potatoes
  • 1/3 cup butter, cut up
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup pure maple syrup
  • 3 teaspoons orange zest
  • 1 teaspoon salt
  • 4 egg whites
  • 1/2 cup granulated sugar


Servings 8


Step 1

1. Preheat oven to 400 degrees. Steam potatoes according to package directions. Mash together sweet potatoes and next 5 ingredients. Spoon mixture into 8 (6 ounce) custard cups. Place on a baking sheet.

2. Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tbsp at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture.

3. Bake at 400 for 10 minutes or until golden brown.


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