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Marinated Bocconcini

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This is a staple at all Elias' family parties. Small pieces of fresh mozzarella marinated in herbs, garlic, and extra virgin olive oil are a delicious addition to a buffet table. Use the tiny mozzarella balls, if you can find them.

Recipe from Diane Phillips, "Perfect Party Food"

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Ingredients

  • 1 pound fresh mozzarella cheese (preferably the small balls)
  • 1 cup extra virgin olive oil
  • 2 teaspoons dried oregano
  • 1 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Balsamic vinegar for drizzle
  • 1 container small, sweet cherry tomatoes
  • basil leaves

Details

Servings 10

Preparation

Step 1

Put the mozzarella in a medium-size bowl, pour the oil over it, and sprinkle with the oregano, garlic, salt, and pepper. Stir to blend. Make sure that the cheese is submerged in the oil.

*At this point, you can cover and refrigerate for up to 3 days. Allow to sit at room temperature for 2 hours before serving.

Stir the cheese to coat with the marinade and serve with toothpicks, or skewer 2 small cherry tomatoes along with 2 mozzarella balls on each stick. Add freshly torn basil leaves in-between the tomatoes and the cheese for color.

Place the skewers on a platter and drizzle balsamic vinegar over the tops.

Serve at room temperature.

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