Marinated Bocconcini
By cacelias
This is a staple at all Elias' family parties. Small pieces of fresh mozzarella marinated in herbs, garlic, and extra virgin olive oil are a delicious addition to a buffet table. Use the tiny mozzarella balls, if you can find them.
Recipe from Diane Phillips, "Perfect Party Food"
Ingredients
- 1 pound fresh mozzarella cheese (preferably the small balls)
- 1 cup extra virgin olive oil
- 2 teaspoons dried oregano
- 1 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Balsamic vinegar for drizzle
- 1 container small, sweet cherry tomatoes
- basil leaves
Details
Servings 10
Preparation
Step 1
Put the mozzarella in a medium-size bowl, pour the oil over it, and sprinkle with the oregano, garlic, salt, and pepper. Stir to blend. Make sure that the cheese is submerged in the oil.
*At this point, you can cover and refrigerate for up to 3 days. Allow to sit at room temperature for 2 hours before serving.
Stir the cheese to coat with the marinade and serve with toothpicks, or skewer 2 small cherry tomatoes along with 2 mozzarella balls on each stick. Add freshly torn basil leaves in-between the tomatoes and the cheese for color.
Place the skewers on a platter and drizzle balsamic vinegar over the tops.
Serve at room temperature.
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