Broiled Vegetables
By á-174942
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Ingredients
- MARINADE:
- 2 yellow squash
- 2 zucchini
- 1 eggplant
- 1 tomato
- 1 purple onion
- 1 sweet yellow pepper
- 1 sweet red pepper
- 1 green bell pepper
- 1 pound cremini mushrooms
- 3/4 cup balsamic vinegar
- 3/4 cup vegetable oil
- 3/4 cup honey
- 1 tablespoon salt
- 2 teaspoons freshly-ground black pepper
Details
Servings 10
Preparation
Step 1
Quarter squash, zucchini, and eggplant lengthwise, and cut in half. Cut tomatoes and onions into thick slices. Quarter peppers. Leave mushrooms whole.
Combine marinade. Pour over vegetables. Chill for 2 1/2 hours.
Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes.
This recipe yields 10 to 12 servings.
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