Broiled Vegetables

Broiled Vegetables
Broiled Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    yellow squash

  • 2

    zucchini

  • 1

    eggplant

  • 1

    tomato

  • 1

    purple onion

  • 1

    sweet yellow pepper

  • 1

    sweet red pepper

  • 1

    green bell pepper

  • 1

    pound cremini mushrooms

  • MARINADE:

  • 3/4

    cup balsamic vinegar

  • 3/4

    cup vegetable oil

  • 3/4

    cup honey

  • 1

    tablespoon salt

  • 2

    teaspoons freshly-ground black pepper

Directions

Quarter squash, zucchini, and eggplant lengthwise, and cut in half. Cut tomatoes and onions into thick slices. Quarter peppers. Leave mushrooms whole. Combine marinade. Pour over vegetables. Chill for 2 1/2 hours. Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes. This recipe yields 10 to 12 servings.

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